Subject: iso-8859-1?B?RGlkIHlvdSBmb3JnZXQ/?=

From: Odessa Kilgore

Submitted: Mon, 23 Aug 2004 17:04:16 +0000

Message number: 268 (previous: 267, next: 269 up: Index)

Hi there,

Ra[t]es dropped recently ... Get the best % r'ate
JustR-efin-ance your house/prop and you can get more D0l-lars 

http://foremor.info/prime/JuliaWest/
please c0nfirm within 24 hrs


Regards,
David Bloom
Account Manager


















                                ---- system information ----
In a medium bowl, lightly whisk together the yolks and half of the 
sugar.  In a non-reactive saucepan combine the cream, 1 cup of the milk, the remaining sugar, and the salt. Split the vanilla bean in half, lengthwise, to expose the tar-like seeds inside the pod. Scrape the seeds loose with a knife; add the bean and the seeds to the cream mixture. Heat the cream over medium-high heat until just at a boil. Remove from the heat.

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