Appetizers
Hummus: Chickpeas pureed with garlic, lemon and olive oil topped with fresh tomatoes, onions and scallions.
Bruschetta: Fresh tomato, parmesan, mozzarella and basil on crostini.
Grilled Scallops: Fresh jumbo scallops grilled and served on garlic rounds.

Triumph House Salad
A selection of baby greens with balsamic dressing.

Entrees
Sweet Barbeque Glazed Chicken
London Broil, grilled and topped with a fresh herb demi glaze
Pasta tossed with fresh tomatoes, garlic, basil, olives and broccoli

Dessert
Peach Saboyon: Creamy peach saboyon served with fresh berries of the day.
Fudge Brownie a la Mode: Homemade fudge brownie topped with ice cream and fudge sauce.